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Deep Quiche Pan With Removable Bottom By

This 18 gauge heavy obligation anodized aluminum tart pan has a removable bottom for easy release and measures 10 inch x 2 inch deep. Anodizing exclusively seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is likewise non-reactive with acidic and dairy ingredients. Fat Daddio’s anodized bakeware offers superior baking performance, even heat distribution, safety, and durability. Dishwasher safe. Lifetime warranty.

Most helpful customer reviews

12 of 12 people found the following review helpful.
Excellent pan for super apple pie
By J. Mattes
I used this pan to make an apple pie with Alton Brown’s Super Apple Pie recipe. With a little extra baking time, it came out great! Being able to remove the outer ring allowed me to cut beautiful, large slices of pie. I used a bread knife to cut my pie which did leave marks on the bottom disk of the pan. I realize the pan is only aluminum so I’m going to try to slide the pie onto a cutting board before slicing next time. However, a few knife marks certainly won’t hurt a thing, so not a big deal.

I have a smaller Fat Daddio tart pan and it’s just as great as this one.
This is not a super heavy-duty pan, but with regular use and care, it does a great job. I’ve read that some people feel these pans are cheap and flimsy. If you don’t abuse them and use them as intended they hold up just fine.

5 of 5 people found the following review helpful.
It Works For Me
By M. Dwyer
I’ve been wanting to try a tart pan with a removable bottom but am always leery of buying online…sight unseen. I always check the reviews but still wind up going with that “gut feel”. Though I had never heard of this brand before, I was very pleased when it arrived. It was sturdy enough for my use and easy to clean. The bottom came out just as expected. I’d certainly buy this brand again without hesitation. The one review I saw that I would probably agree with is that the top lip could be a little thicker so you can flatten the dough for your edge. Otherwise, it worked like a champ. Price and function…that’s all I ever ask for. Well done, FD.

7 of 8 people found the following review helpful.
A good, well-made product
By Maxwell Johnson
There’s nothing exciting about a tart pan but this is a good one. To those who have expressed reservations about its sturdiness, Fat Daddios products are used in many commercial kitchens where they go on doing the job for years and years.

Potential buyers should be aware that these pans are a little deeper than most. Because it can be annoying to try to build a crust only part way up the sides of the pan, I have another, shallower one for products such as lemon curd tarts. For a fruit tart or galette, however, this one is fine. The nicely browned sides of a tart look a lot nicer than a tin or glass pie pan.

Have fun and good eating!

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