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Shop Wusthof Classic Ikon 8-Inch Bread Knife Below Retail

Leonardo Park — Thu, 17 May 2012 02:54:33 +0000

Search For Wusthof Classic Ikon 8 Inch Bread Knife at Amazon

Wusthof Classic Ikon 8 Inch Bread Knife

Tackle that crusty italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts effortlessly through thick crust without crushing the tender center. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add ease and control. The Classic Ikon adds a rear bolster that acts as a counter remainder when using the knife. This second bolster adds substantial blade control. Classic Ikon has a distinguishable forward bolster as well. The forward partial bolster is designed so you may sharpen the finish length of the blade. This bolster is also curvered inwards to grant your fingers dandier control while keeping the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focalized closely solely on the developing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold it is edge for an exceedingly long time, yet still be capable to be maintained in your home kitchen with out the need to be sent away for maintenance. Our distinctive compound angle is not seen in a great deal of knives. This angle tapers from the spine of the knife to the edge to grant for a sturdy, yet exceedingly sharp edge while it likewise tapers from the bolster to the tip to give the knife strength as well as flexibility.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Best Bread Knife Ever
By Eric Davis
This is a fantastic knife that cuts bread like butter. I am slowly putting my Wusthof Collection together on piece at a time and this on is just fantastic. It goes for about $130 at most retail stores I looked at but I got it on amazon for half of that! Very satisfied customer.

1 of 2 people found the following review helpful.
Excellent Quality Cutlery
By J. Davis
The reputation of the high quality of Wusthof Classic Ikon knives is well deserved. It is very sharp, and well balanced.

See all 2 customer reviews…

Wusthof Classic Ikon 8 Inch Bread Knife Image

Wusthof Classic Ikon 8 Inch Bread Knife Pic

Wusthof Classic Ikon 8 Inch Bread Knife Picture

Wusthof Classic Ikon 8 Inch Bread Knife Photo

Shop Zwilling Ja Henckels Twin Cuisine 4-Piece Discounted

Trevor Perez — Thu, 17 May 2012 02:54:33 +0000

Find Zwilling Ja Henckels Twin Cuisine 4 Piece at Amazon

Zwilling Ja Henckels Twin Cuisine 4 Piece

J.A. Henckels’s Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to stay sharper longer and resharpen more easily. German steel, stainless

ReviewThe Japanese version of the chef’s knife, the santoku is utile for straight chopping, mincing, and slicing of more prominent quantities of vegetables and meat. Cooks with littler hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width likewise provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku genuinely has a hollow edge or oval cut-outs along the blade. The gain to this blade style is that cooks may cut paper-thin slices and person slices won’t stick to the blade.

Part of the Pro S series of cutlery, this knife has a totally forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels’s Sinter Metal Component Technology, which distributes the right quantities of metal to each share of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has likewise undergone Henckels’s Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. –Cristina Vaamonde

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustable quality and classic three-rivet styling–it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line holds knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel underneath the all-new Sigmaforge standard. As a result, Twin Pro S knives have bettered quality consistency, lasting sharpness, and perfective geometry. Sigmaforge one-piece construction also provides high precision and bettered stability of the blade and steel structure, thence bettering cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a procedure that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels’s Twin Pro S knives brag a comfortable, ergonomic three-rivet handle design that won’t wear versus the hand and helps to provide control when doing any cutting task. These lasting Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds remainder for safer and more professional cutting.

Features

Sigmaforge one-piece precision-forged construction: Provides perfective geometry, high precision, and bettered stability of the blade and steel structure, therefore bettering cutting-edge retention for lasting sharpness.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full visible tang construction: Provides proper remainder and more outstanding strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision honed: Is sharper and stays sharper longer.
Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are utterly balanced.
Dishwasher-safe: Easy care (though hand washing is commended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all it is knives.

Most helpful customer reviews

40 of 42 people found the following review helpful.
Best and most versitile knife I own.
By Michael Stack
First, not sure what reviewers are talking about– sounds like some of them received the wrong knife and did not return it, but I’ll speak specifically on the J.A. Henckels Pro S 7″ Santoku Knife with Hollow Edge.

I own several knives, but I find that I use this one almost exclusively– it cuts through anything with ease and minimal force– I’ve used it on chicken, beef, pork chops, onions, peppers, garlic, ginger, carrots, broccoli, grapefruit… I could go on, but I suspect you get the point (and I wanted to emphasize– these are thought of as vegetable knives– it cuts through anything with ease, though I haven’t– and won’t– try it through bone). The only problem with it is that it cuts so well, I have to be careful not to cut things too small because its so easy to work with!

I also find that things I’d normally use a paring knife for, like mincing garlic, I’m using this. Additionally, per advertisement, nothing sticks to the side of the blade due to the hollowed out grooves. Not really sure how it works, but I don’t really care. This is really a superb knife and has taken its place as my main all purpose knife.

101 of 116 people found the following review helpful.
PLEASE MAKE SURE YOU HAVE THE ‘PRO S’ VERSION OF THIS KNIFE!
By attorney
You need to make sure that you have the “PRO S” version of this knife as Henckels has several 7-Inch Santoku knives with hollow edge and they had been shipping wrong ones in the past. However, they might have straightened out their act after I reported the mistake to their customer service. So, please, please make sure you knife says “PRO S” and has a twin tribal men on the logo.

As some of the previous reviewers posted (and some had been deleted), Amazon had been listing the wrong item here. Many people were purchasing the Henckels International Classic 7-Inch Santoku Knife with Hollow Edge, not “Part of the Pro S series of cutlery” as stated in the Amazon product review by Cristina Vaamonde or the “J.A. Henckels Professional S 7 inch Santoku knife with hollow edge” as stated in the Amazon product description. And even though the photo of the product shows the double Henckels men, the knife being shipped only had one Henckels man…another indication that it’s not worth $74.99-$84.99 Amazon price or the $110.00 retail price it’s listing. The International Classic knife can be purchased at Target, JCPenny and a whole bunch of other stores for the retail price of $39.99. If you paid $74.99-84.99 for the wrong knife, please get your money back!!!

12 of 12 people found the following review helpful.
Knives no longer look the same to me
By Lisa M. Ivory
My husband purchased the Pro S Santoku knife as a gift. I had been drooling over them for a year, but thought the expense was too much to put out “for a knife”. But, since I am always cooking, and we felt it was a wise investment,I finally received one. I do not look at knives in the same way any longer.

First, let me say that without a doubt, the investment is WORTH IT. I knew this the first slice I made through a potato. It was as if I were cutting through butter with a hot knife. So smooth – so quick. I was amazed.

Once I got used to how sharp it is (was actually proud of my first cut) and how to handle it, there is no stopping to what I can cut. I use it on vegetables of all kinds, cubing beef, and even slicing through thick sandwiches. I make sure I use the truing blade, and it’s as if I just purchased it.

I am so pleased with Henckles, that I now own the cleaver, paring knife, and chef’s knife. My husband and I have decided to collect the Pro S line for our kitchen. Great quality, solid handles, even weight – and swift through anything you put them to. Would recommend to anyone who is looking to invest in their kitchen’s hardware. I know I will be pleased with them for many years to come.

See all 40 customer reviews…

Zwilling Ja Henckels Twin Cuisine 4 Piece Photo

Zwilling Ja Henckels Twin Cuisine 4 Piece Image

Zwilling Ja Henckels Twin Cuisine 4 Piece Picture

Zwilling Ja Henckels Twin Cuisine 4 Piece Image

Wusthof Classic Ikon 2-3/4-Inch Bird’s

Isaac Nelson — Thu, 17 May 2012 02:54:33 +0000

Find Wusthof Classic Ikon 2 3 4 Inch Birds at Amazon

Wusthof Classic Ikon 2 3 4 Inch Birds

Easily peel, slice and garnish with this pretty and functional Wusthof Classic paring knife. With it is stain immune high-carbon steel construction, it is lasting and long lasting. This knife is distinctively designed for easy peeling and detail cutting of vegetables and fruit, and the blade features a straight edge and a 16 degree blade angle. This paring knife likewise features a triple riveted black polypropylene ergonomic handle with a full tang, idealisti for heightened remainder and durability. Precision formed from a single piece of sturdy high-carbon steel, it is immune to corrosion and rust. Ideal for any home chef, this Wusthof Classic paring knife makes a wondrous gift.

The little size and sharp point of this paring knife make it idealisti for handheld and other little or intricate cutting chores, such as vegetable peeling or mincing little amounts of parsley. An obligatory kitchen addition, this knife carries it is weight for the most part in it is exceedingly comfortable handle, which allows you dandier control.

Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it’s hand-forged from a single piece of stainless steel for greatest or most complete or best possible strength; the hand-polished blade is exactingly calibrated to be hard sufficient to protest dulling yet soft sufficient to take a keen edge when it’s honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it.

In the culinary world potpourri and preparing something great is the key to success. Due to this, Wusthof offers more than 350 dissimilar kinds of knives to be competent to provide the perfective knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

The most indispensable features of a high-value forged Wusthof knife:

Exceptionally sharp
Long-lasting cutting edge
High stain resistance
Easily restorable edge

Classic Cutlery

The Classic triple-riveted knife series features:

Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
Wusthof’s Precision Edge Technology (PEtec) gives rise to an extraordinarily sharp blade that retains it is edge 30% longer
Special alloyed, stainless steel
Durable polymer handle is contoured for a comfortable grip
Seamless, hygienic fit of the handle
Full tang is triple riveted to the handle for special durability and control
For professional chefs and home cooking fanciers
Made in Solingen, Germany

Details of a Forged Wusthof Knife

Most helpful customer reviews

62 of 63 people found the following review helpful.
The kitchen workhorse
By ringo
This knife is good for everything from mincing herbs to slicing fruit to filleting small fish – it even makes a pretty good steak knife. I finally broke down and bought a second one, so my mate and I can cook together without fighting over it.

Like all the knives in the Wusthof Classic line, this knife is fully tanged and bolstered. The tang extends into the handle and offsets the weight of the blade, and the bolster sits on your index finger to provide the fulcrum point. The result is a knife that is remarkably responsive and balanced. Some reviewers prefer the larger utility knife to this 3.5 inch parer. This knife is lighter and shorter, and therefore provides a balance point that is more comfortable for a smaller hand.

If you want the full arsenal of Wusthof prep knives, get the bird’s-beak parer for digging the eyes out of potatoes and the stems out of peppers, get the serrated utility knife for slicing citrus and tomatoes, get the trimming knife for cutting off stems and boo-boos, and get the utility or boning knife for for slicing and meat prep. But if you just want to buy one, get this one.

27 of 28 people found the following review helpful.
Buy one of these and never need another
By Joanna Daneman
I strongly advise people to get GOOD knives. You don’t end up with a drawer of junk, and you will grab for this one probably more than any other in the kitchen. This is my workhorse, and I love Wusthof knives. I’ve had a set for 20 years, and only replaced my paring knife because it was missing from my set after a move. I do everything with this, peel vegetables, cut dice, slice or dice onions.

24 of 26 people found the following review helpful.
A superb knife
By fast_matt
I received this paring knife (included in the course fee) when I took a Wusthof knife skills course at a local shop. It’s everything a knife should be – sharp, solid, well-balanced, and a comfortable fit in the hand. Wusthof got the proportions of the classic-style handle about right; not too fine, not too chunky… just right for comfort and control. After the course I gave it to my mother, who was surprised at its sharpness. (I already owned a Henckels Pro-S 3″ paring knife, which has a slightly longer handle… IMO the two knives are similar in quality.)

This is also the knife that inspired a friend who finally bought one to exclaim, “I’m surprised you didn’t say, ‘You call that a knife????? THIS is a knife!’ when you were using my (old, stamped, serrated) knives!” She now understands my addiction to forged German steel.

As always, it’s best to try several knives in person and see how they fit your hand before buying, but it would be hard to go wrong with this one.

See all 46 customer reviews…

Wusthof Classic Ikon 2 3 4 Inch Birds Pic

Wusthof Classic Ikon 2 3 4 Inch Birds Picture

Wusthof Classic Ikon 2 3 4 Inch Birds Photo

Wusthof Classic Ikon 2 3 4 Inch Birds Picture

Buy Zwilling J.a. Henckels Twin Bamboo Open Block Discounted

Dashawn Curtis — Thu, 17 May 2012 02:54:33 +0000

Find Zwilling J A Henckels Twin Bamboo Open Block at Amazon

Zwilling J A Henckels Twin Bamboo Open Block Image

Zwilling J A Henckels Twin Bamboo Open Block Pic

Zwilling J A Henckels Twin Bamboo Open Block Photo

Zwilling J A Henckels Twin Bamboo Open Block Pic

Shop Gunter Wilhelm Cutlery 250 Executive Chef Reduced

Jamie Briggs — Thu, 17 May 2012 02:54:33 +0000

Find Similar Products Like Gunter Wilhelm Cutlery 250 Executive Chef @ Amazon.com

Gunter Wilhelm Cutlery 250 Executive Chef

The Gunter Wilhelm 11-piece Executive Chef set is the idealisti set for the home owner or professional chef. It includes 1 honing steel, a 10-inch chef knife, butchers cleaver, a 6 inch utility knife, Asian Cleaver, paring knife, Santoku knife, offset bread, meat carver and meat fork. In the beginning, knives were made from High Carbon steel. This was because High Carbon Steel was easy to sharpen and kept an edge genuinely well. The problem was that High Carbon would turn black quickly and was not attractive. The problem with Stainless Steel knives is that while they look great, they don t hold an edge and are closely out of the question to sharpen. Then an individual in Solingen Germany came up with an alloy which is the mixture of two steels, high carbon and stainless steel. This new alloy, called 440 was the answer to the problem. 440 hold an edge in truth well and sharpens without apparent effort while being very stain resistant. There are two basic kinds of knives in the world. The primary is stamped where the knives are made from sheet metal stamping and then attach plastic or wood handles to the tang. Stamped knives have no bolster, and do not have the weight, remainder and durability of Forged Style knives. Forged style knives are quintessentially made from one block of steel and always have a Bolster. The Bolster is the big metal area joining the blade with the handle. Forged knives have better weight and remainder than Stamped Knives. The best knives such as Gunter Wilhelm, are all of the forged style.

Equally suitable for an at-home cook as for a professional chef, this 11-piece knife set makes a utile addition to any busy kitchen. The high-quality knives feature precision-forged blades made of 440C German steel–a combining alloy made of high-carbon steel and stainless steel that sharpens easily, holds a razor-sharp cutting edge, and resists staining. Plus, the knives come sharpened all the way to the base of the blade where most cutting occurs, and their beautiful Pakkawood triple-tang handles provide superior remainder and an ergonomic grip for special ease and control. The set includes a 10-inch chef knife, a paring knife, a 6-inch utility knife, a Santoku knife, a bread knife, and an Asian cleaver with dimples, as well as an 8-inch carving knife, a meat fork, a meat cleaver, and a metal sharpening steel that helps keep all the blades in good working order. In addition, the set provides a big wooden block that not only showcases the collection, but likewise safely and securely stores the knives from one use to the next. Using the knives on bamboo cutting boards works the best since bamboo won’t warp, crack, or split, and it’s naturally anti-bacterial. To clean, hand wash the knives with warm water and a mild detergent, then rinse and arid immediately. The 11-piece knife set measures approximately 12 by 6 by 17 inches and carries a lifetime warranty.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Incredible knives
By R. Gonzales
We bought these knives from a local Warehouse club store when Gunter Wilhelm (GW) had a booth set up. They caught my eye because they looked identical to my wife’s x-favorite knife made by Hammer Stahl (HS). It turns out that GW were the original inventor of these knives and HS copied them. When you compare the 2, the GW knives are bigger, heavier, heftier, more solid and made with better materials. GW knives are incredibly made, very sharp and high quality. They allowed me to trade the old HS knife with a GW knife. These are the best high quality knives you can get for the $. I have to say GW is ‘ a cut above the rest’. Sorry..

My only complaint is that they have to be hand washed, but most high end knives have the same requirement.

2 of 2 people found the following review helpful.
Great set of knives, great price
By Rawhide
This set of knives is heafty, high carbon stainless steel, and carefully constructed. They have a rich feel in your hand and hold an edge for a reasonably long time. The company backs up their product. We purchased the set at Amazon after purchasing an individual knife at Costco. Amazon shipped quickly with good packaging. My wife does a lot of cooking and uses these knives constantly and she is very happy with them. We’ve had them about two months so this review is over a limited time period. We hand wash the knives and they seem to be holding up very well.

1 of 1 people found the following review helpful.
Awesome knives!!
By C. Chaparro
Picked the 7″ Santoku at Costco during one of the Gunter Wilhelm show weekends and it has turned out to be the knife I use most at home, I like the weight and balance and it looks like a piece of art. Definitely recommend!!!

See all 8 customer reviews…

Gunter Wilhelm Cutlery 250 Executive Chef Image

Gunter Wilhelm Cutlery 250 Executive Chef Pic

Gunter Wilhelm Cutlery 250 Executive Chef Image

Gunter Wilhelm Cutlery 250 Executive Chef Picture

Gunter Wilhelm Cutlery 250 Executive Chef Image

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