Wusthof Classic Ikon 2 3 4 Inch Birds
Easily peel, slice and garnish with this pretty and functional Wusthof Classic paring knife. With it is stain immune high-carbon steel construction, it is lasting and long lasting. This knife is distinctively designed for easy peeling and detail cutting of vegetables and fruit, and the blade features a straight edge and a 16 degree blade angle. This paring knife likewise features a triple riveted black polypropylene ergonomic handle with a full tang, idealisti for heightened remainder and durability. Precision formed from a single piece of sturdy high-carbon steel, it is immune to corrosion and rust. Ideal for any home chef, this Wusthof Classic paring knife makes a wondrous gift.
The little size and sharp point of this paring knife make it idealisti for handheld and other little or intricate cutting chores, such as vegetable peeling or mincing little amounts of parsley. An obligatory kitchen addition, this knife carries it is weight for the most part in it is exceedingly comfortable handle, which allows you dandier control.
Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it’s hand-forged from a single piece of stainless steel for greatest or most complete or best possible strength; the hand-polished blade is exactingly calibrated to be hard sufficient to protest dulling yet soft sufficient to take a keen edge when it’s honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it.
In the culinary world potpourri and preparing something great is the key to success. Due to this, Wusthof offers more than 350 dissimilar kinds of knives to be competent to provide the perfective knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.
The most indispensable features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof’s Precision Edge Technology (PEtec) gives rise to an extraordinarily sharp blade that retains it is edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for special durability and control
- For professional chefs and home cooking fanciers
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Most helpful customer reviews
62 of 63 people found the following review helpful.
 The kitchen workhorse
By ringo
This knife is good for everything from mincing herbs to slicing fruit to filleting small fish – it even makes a pretty good steak knife. I finally broke down and bought a second one, so my mate and I can cook together without fighting over it.
Like all the knives in the Wusthof Classic line, this knife is fully tanged and bolstered. The tang extends into the handle and offsets the weight of the blade, and the bolster sits on your index finger to provide the fulcrum point. The result is a knife that is remarkably responsive and balanced. Some reviewers prefer the larger utility knife to this 3.5 inch parer. This knife is lighter and shorter, and therefore provides a balance point that is more comfortable for a smaller hand.
If you want the full arsenal of Wusthof prep knives, get the bird’s-beak parer for digging the eyes out of potatoes and the stems out of peppers, get the serrated utility knife for slicing citrus and tomatoes, get the trimming knife for cutting off stems and boo-boos, and get the utility or boning knife for for slicing and meat prep. But if you just want to buy one, get this one.
27 of 28 people found the following review helpful.
Buy one of these and never need another
By Joanna Daneman
I strongly advise people to get GOOD knives. You don’t end up with a drawer of junk, and you will grab for this one probably more than any other in the kitchen. This is my workhorse, and I love Wusthof knives. I’ve had a set for 20 years, and only replaced my paring knife because it was missing from my set after a move. I do everything with this, peel vegetables, cut dice, slice or dice onions.
24 of 26 people found the following review helpful.
A superb knife
By fast_matt
I received this paring knife (included in the course fee) when I took a Wusthof knife skills course at a local shop. It’s everything a knife should be – sharp, solid, well-balanced, and a comfortable fit in the hand. Wusthof got the proportions of the classic-style handle about right; not too fine, not too chunky… just right for comfort and control. After the course I gave it to my mother, who was surprised at its sharpness. (I already owned a Henckels Pro-S 3″ paring knife, which has a slightly longer handle… IMO the two knives are similar in quality.)
This is also the knife that inspired a friend who finally bought one to exclaim, “I’m surprised you didn’t say, ‘You call that a knife????? THIS is a knife!’ when you were using my (old, stamped, serrated) knives!” She now understands my addiction to forged German steel.
As always, it’s best to try several knives in person and see how they fit your hand before buying, but it would be hard to go wrong with this one.
See all 46 customer reviews…
Wusthof Classic Ikon 2 3 4 Inch Birds Pic
Wusthof Classic Ikon 2 3 4 Inch Birds Pic
Wusthof Classic Ikon 2 3 4 Inch Birds Picture
Wusthof Classic Ikon 2 3 4 Inch Birds Picture
Wusthof Classic Ikon 2 3 4 Inch Birds Photo
Wusthof Classic Ikon 2 3 4 Inch Birds Picture
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